HOUSE WINE

WHITE

Castillo de Almansa Verdejo-Sauvignon Blanc 2017 (Spain) 750ml – 295

Fuego Austral Sauvignon Blanc 2015 (Chile) 750ml – 325

RED

Castillo de Almansa Garnacha Tintorera 2017 (Spain) 750ml – 295

Fuego Austral Cabernet Sauvignon 2017 (Chile) 750ml – 325

Zonin Prosecco Cuvée 1821 NV (Italy) 750ml – 320

 

WHITE

JP Chenet Colombard-Sauvignon Blanc 2017 (250ml) France – 360

RED

Carmen Cabernet Sauvignon (187ml) Chile – 345

JP Chenet Merlot 2016 (250ml) France – 395

JP Chenet Cabernet Syrah 2016 (250ml) France – 395

 

Dante Robino Novecento Brut NV (Argentina) – 1456

Valdivieso Sparkling Moscato Demi-Sec NV – 2080

Zonin Prosecco Cuvée 1821 NV – 1950

 

JP Chenet Grenache-Cinsault Rosé 2016 (Languedoc,France) – 1100


Gossips Sweet Lips Pink Moscato 2017 (South Eastern Australia) – 1300

WHITE / RED WINE

Zonin Regions Moscato 2014 (Veneto, Italy) – 1200

Guntrum Royal Blue Riesling 2014 (Rheinhessen, Germany) – 2000

Ortonese Malvasia-Chardonnay 2014 (Veneto, Italy) – 1020

Felix Solis Casa Albali Verdejo-Sauvignon Blanc 2014 (Spain) – 1120

Three Wishes Chardonnay 2015 (California) – 1170

Valdivieso Sauvignon Blanc 2016 (Maipo, Chile) – 1060

Beringer Main & Vine Chardonnay 2016 (California) – 1200

Santa Ana Torrontes 2015 (Mendoza, Argentina) – 1330

Ruffino Orvieto Classico 2016 (Umbria, Italy) – 1500

 

Ortonese Sangiovese-Merlot 2015 (Abruzzo, Italy) – 1100

Gossips Sweet Lips Dolcetto-Syrah 2016 (Southeastern Australia) – 1300

 

Castillo de Almansa Crianza 2014 (Almansa, Spain) – 1100

Felix Solis Casa Albali Tempranillo-Shiraz 2015 (Spain) – 1120

Beringer Main & Vine Cabernet Sauvignon 2016 (California) – 1260

Two Eights Classic Merlot 2017 (South Eastern Australia) – 1260

Chain of Ponds Pilot Block Shiraz 2014 (Langhorne Creek,Australia) – 1492

Luccarelli Primitivo-Sangiovese 2015 (Puglia, Italy) – 1600

 

COCKTAILS - FLATIRON ORIGINALS

Bourbon, Scotch single malt, grapefruit juice, pineapple syrup – 200

blended Scotch, reduced apple juice, lemon juice, simple syrup, dash of nutmeg, cinnamon – 240

vodka, Cherry Heering, cranberry syrup, lemon juice, egg white – 390

 

Earl Grey tea-infused gin, lemon juice, simple syrup, soda water – 320

tequila, watermelon water, lime juice, agave syrup – 250

Bourbon, coffee-infused rosso vermouth, chocolate bitters – 200

CLASSICS

Bourbon, , Angostura Bitters, Demerara sugar syrup – 200

London Dry Gin, dry vermouth – 180

 

white rum, chilled Coca-Cola, fresh lime juice – 260

 

Bourbon, simple syrup, lemon juice, egg white – 250

 

London Dry Gin, rosso vermouth, Campari – 200

 

cachaça, fresh lime, brown sugar – 180

BEER / SPRITZERS / HIGHBALLS

San Miguel Pale Pilsen – 105

San Miguel Super Dry – 125

San Miguel Ceveza Negra – 125

San Miguel Premium – 130

Three Cents Ginger – 230

Sapporo Premium – 270

Aperol Spritz Aperol, Prosecco, soda water – 500

White Wine Spritzer chilled white wine, ginger beer – 320

Red Wine Cooler red wine, Sprite, ginger beer – 290

Akashi Shin Select Reserve & Soda Akashi Shin Select whisky, soda water – 399

Vodka Tonic vodka, tonic water, fresh lime juice, Angostura bitters ginger beer – 350

Gin & Tonic London Dry Gin, tonic water, soda water – 345

 

SPIRIT SHOTS(45ml)

Beefeater London Dry Gin – 175

Bottega Bacur Gin – 260

Tito’s Handmade Vodka – 190

Stolichnaya Gold – 210

 

Havana Club 3 Years Old – 120

Cachaça 51 – 145

 

Akashi Shin Select Reserve – 220

Mars Iwai Tradition – 450

BenRiach 10 Years Old – 450

 

Cardenal Mendoza Brandy de Jerez – 509

Camus Cognac Borderies VSOP – 580

 

Evan Williams – 210

SMALL PLATES

BAKED MUSSELS 

topped with roasted garlic paste and cheese and gratinated – 150

BRAVO POTATO SKINS 

crisp-fried skins topped with pulled beef brisket, cheese, sour cream, bacon bits & spring onions – 140

TUNA POTATO SKINS 

now this one is topped with tuna sautéed with onions, garlic, celery and green bell pepper aside from the cheese, sour cream and bacon – 130

SMOKED SALMON POTATO SKINS

smoked salmon, sour cream, cheese, spring onions – 250

POTATO SKINS PLATTER 

smoked salmon, beef brisket and tuna – 490

GARLIC & ROSEMARY FRENCH FRIES 

hand-made French fries flavored with garlic & rosemary – 150

SALMON CAKES 

buttery and soft salmon flakes with herbs perfect with lemon-dill ranch sauce – 140

HUNGARIAN SAUSAGE & ONIONS 

sliced sausage and onions sautéed together with a hint of spice – 200

 

CHICKEN LOLLIPOPS 

breaded and deep-fried chicken wings; use your hands and dip in buffalo sauce – 160

MUSHROOMS W/ CRACKER CRUST 

garlicky mushrooms covered with cheese and buttered crushed crackers then gratinated – 260

CHORIZO & CHEDDAR CROQUETAS 

shaped into sticks and deep-fried until golden brown – 130

BEEF SLIDERS 

straightforward mini burgers – 330

CRUNCHY FRIED CALAMARI 

with chimichurri mayo – 250

BEEF SALPICAO 

beef tips sautéed with lots of garlic – 280

CHICKEN SKIN CHICHARON 

light and crisp and easy to snack on – 100

GARLIC BUTTER POTATO CHIPS 

housemade potato chips tossed in garlic, melted butter and chopped parsley – 140

 

Prices are inclusive of 12% VAT and subject to 10% service charge.