smooth asparagus puree with a touch of cream. – 195
A hearty soup made with sweet corn, potato chunks and bacon.
– P 180
Everyone’s creamy comfort soup.
– P 280
A tomato-based chowder with fresh fish chunks, clams,shrimps & bacon.
– P 290
Not just for babies!
– P 195
a rice dish like paella, of Creole origins, with sausage, bell pepper, onion and celery topped with shrimp, squid,clams and mussels.
Large tiger prawns in paprika garlic oil; served with focaccia or rice .
– P 700
Broiled salmon with Japanese miso glaze, sautéed bok choy & buttered rice.
– P 650
Salmon fillet baked in soy sauce, calamansi & extra virgin olive with roasted garlic slivers; plain rice.
– P 610
Fresh fish fillet strips coated in batter & fried until crisp; French fries.
– P 630
Skewers of plump sea bream chunks, tomatoes, green bell pepper & red onion; served with vegetable fried rice.
– P 650
thinly sliced fish fillet seasoned with lemon, coated with bread crumbs and fried in butter until golden brown; lemon butter sauce; creamed spaghetti.
succulent thinly-pounded breaded chicken breast fried in butter & tossed in lemon butter sauce; lightly creamed spaghetti.
Grilled bone-in chicken brushed with soy glaze; vegetable fried rice.
– P 410
boneless chicken leg spread with garlic paste under the skin, grilled until the skin is browned; romaine lettuce, roasted tomatoes, creamed zucchini
Deep-fried, breaded tender chicken breast strips served with spaghetti tomato sauce.
– P 300
U.S. Choice CAB prime rib steak browned with its toasted bits of fat crisped potatoes tossed with cheese and 3 matching sauces – can definitely be shared! blue cheese butter // bois baudran sauce // chimichurri sauce.
– P 500 / 100g
A 300-gram steak cut from a U.S. choice beef top blade quickly cooked on the griddle with herb butter; cherry tomato-Worcestershire-balsamic sauce; french fries.
– P 1500
Fork-tender beef brisket slow-cooked for 6 hours in aromatics & deep Flavors SHARING 850 / SOLO
Perfect any time of day! Browned corned beef chunks sautéed with onions & tomatoes plus 2 sunny side eggs; potato bread rolls or rice.
– P 550
Beef tips sautéed salpicao style with lots of garlic and dash of paprika.
– P 395
Baked in a tent, grilled & basted with buffalo sauce and its drippings; served with mashed potato, asparagus and carrots.
– P 595
1¼”-thick grilled pork chop brined for 24 hours, seasoned with spices; mashed potato; apple, cucumber & carrot slaw > 18 min. cooking time.
– P 510
Prices are inclusive of 12% VAT and subject to 10% service charge.