Our Menu

The wealth of choices alone feels a bit sinful

There are over twenty new dishes in our upgraded menu. Most of them are forget-about-dieting, mood-lifting, smile-inducing treats you’ll want to tell your friends about. And some are light, heart-friendly creations that deliver on Flatiron’s promise of good food, good mood.


Bravo Potato Skins (new)
Crisp-fried potato skins topped with pulled beef brisket, cheese, sour cream, bacon bits & spring onions

Tuna Potato Skins (new)
Now this one is topped with tuna sautéed with onions, garlic, celery and green bell pepper aside from the cheese, sour cream and bacon

Garlic & Rosemary French Fries
Hand-made French fries flavored with garlic & rosemary

Salmon Cakes
Buttery and soft salmon flakes with herbs perfect with lemon-dill ranch sauce

Tostado Wings Adobo
Chicken wings cooked adobo style then deep-fried until crisp and served with garlic mayo dip… can’t say no to that!

Mushrooms w/ Cracker Crust
Garlicky mushrooms covered with cheese & buttered crushed crackers then gratinated

Corn Chowder (new)
A hearty soup made with sweet corn, potato chunks and bacon

Chicken Asparagus Noodle Soup (new)
A comforting milky soup with boneless chicken leg chunks, asparagus and macaroni

Cream of Mushroom Soup
Everyone’s creamy comfort soup

Manhattan Seafood Chowder
A tomato-based chowder with fresh fish chunks, clams, shrimps & bacon

Carrot & Squash Soup
Not just for babies!



Flatiron Chef’s Salad (new)
Shredded chicken breast, mixed greens, cheese, hard-boiled egg, avocado and blue cheese dressing

Garlic Mushroom Salad (new)
Mixed greens, button mushrooms sautéed with garlic & rosemary; drizzled with balsamic dressing

Tuna Mac Salad w/ Grapes (new)
A hearty throwback salad made yummier with grapes!

Caesar Salad
Tossed with lots of parmesan cheese & mustard; sprinkled with crispy bacon bits

BLT Salad
Crispy bacon, fresh romaine lettuce & salad tomato slices tossed with italian dressing and topped with parmesan cheese shavings & bread croutons

Pomelo Orzo Salad
A one of a kind & refreshing salad which combines orzo pasta, pomelo, cherry tomatoes & lettuce tossed in grilled lemon vinaigrette & dotted with crumbled parmesan cheese

Seafood Angel Hair (new)
Shrimp, squid & clams cooked with onions, garlic, white wine and spring onions in tomato sauce topped on angel hair pasta

Chicken Fusilli Pesto (new)
Chicken breast strips cooked in white wine & fusilli pasta and tossed with a bright flavored no-nuts pesto & parmesan cheese

Spaghetti Pizzaiola
A pasta that tastes like a pizza! Spaghetti, napolitaine sauce, bell peppers, salami & bacon covered with cheese & gratinated

Mac N Cheese
Our version of baked macaroni & cheese with sharp Cheddar cheese, thyme, chives & oregano

Spaghetti Carbonara
Everyone’s favorite creamy pasta! Bacon, egg, cream & lots of parmesan cheese

Spaghetti Bolognese
Authentic italian meat sauce with Spanish plum tomatoes


Beef Burger
U.S. Choice beef chuck burger flavored with herb butter; in potato bun, cheese, tomato, onion & fries

3 pcs mini beef burgers; french fries

Grilled Cheese Sandwich
Slathered with butter, oozing with cheese & grilled until golden brown & crusty

Chicken Salad Sandwich (new)
Poached chicken tenders tossed in mayonnaise, onions, pickles and celery; bacon; sliced tomatoes

Flatiron Clubhouse Sandwich (new)
Sumptuously filled with cheese, bacon, chicken, avocado, salami, and lettuce

Granny Tuna Melt Sandwich (new)
Non-meat eaters, this is for you! A tuna and melted cheese sandwich with apple chunks

Salbacho Pizza
A signature 1771 pizza – thin crust dough rolled to order with salami, bacon & home-made chorizo, napolitaine sauce, basil, parmesan

Three-Cheese Pizza
For that cheesy craving! Mozzarella, cheddar cheese and parmesan on béchamel or tomato sauce

Four-Cheese Pizza (new)
Taking it up a notch we’ve added blue cheese to the 3-cheese pizza! It can still be red or white

Shrimp Pizza
Fresh shrimps on napolitaine sauce, mozzarella, fresh tomatoes, basil

Pesto Pizza (new)
A white sauce pizza slathered with no-nuts pesto & topped with spinach & mozzarella and drizzled with extra virgin olive oil


Flatiron Brisket 6 (Signature Dish)
Fork-tender beef flatiron brisket slow-cooked for 6 hours in aromatics & balsamic vinegar

Beef in Garlic Olive Oil (new)
Beef tips sautéed salpicao style with lots of garlic and a dash of paprika

Pressed Pork Belly (new)
Baked in a tent, grilled & basted with buffalo sauce and its drippings; served with mashed potato, asparagus and carrots

Perfect any time of day! Browned corned beef chunks sautéed with onions & tomatoes + 2 sunny side eggs; potato bread rolls or rice

1¼”-thick grilled pork chop brined for 24 hours, seasoned with spices; mashed potato; apple, cucumber & carrot slaw > 18 min. cooking time

A 300-gram steak cut froma u.s choice beef top blade quickly cooked on the griddle with herb butter; cherry tomato-Worcestershire- balsamic sauce; French fries

300-gram u.s choice certified angus beef rib eye steak; french fries

Large tiger prawns in paprika garlic oil; served with focaccia or rice

Broiled salmon with japanese miso glaze, sautéed bok choy & buttered rice

Salmon fillet baked in soy sauce, calamansi & extra virgin olive oil with roasted garlic slivers; plain rice

Fresh fish fillet strips coated in batter & fried until crisp; french fries

Skewers of plump sea bream chunks, tomatoes, green bell pepper & red onion; served with vegetable fried rice



Grilled bone-in chicken brushed with soy glaze; vegetable fried rice

Tasty and homey and fried without any coating until golden brown you must use your hands!

Marinated overnight in a flavorful soy sauce mixture; grilled until glistening & topped with lots of browned garlic; served with rice and mixed vegetables

Deep-fried, breaded tender chicken breast strips served with spaghetti tomato sauce

CHICKEN PICCATA (Chef’s Recommendation)
Succulent thinly-pounded breaded chicken breast fried in butter & tossed in lemon butter sauce; lightly creamed spaghetti

Needs 3 spoons! Coffee ice cream sandwiched between 2 Swiss chocolate fudge brownies on a cream cheese sauce mirror slathered with chocolate espresso sauce and toffee sauce

Coffee Pie
Chateau 1771’s signature dessert: coffee filling on a chocolate-cashew crust, cream topping and toffee sauce

Sugar Free Coffee Pie
Your favorite coffee pie is sugar-free!

Peanut Butter Delice
Praline, chocolate peanut butter ganache; hazelnut, almond and cashew sponge; and peanut butter mousse

Rose Noire
Layered dark chocolate ganache, meringue and hazelnut praline topped with chocolate glaze

Gingersnap Cheesecake
A baked cheesecake with a hint of lemon and a ginger snap cookie crust

Sugar Free Carrot Cake
No artificial sweetener. This new style carrot cake satisfies just as much with cream cheese frosting to boot

Butter, cinnamon and apples, scoop of vanilla ice cream on top


Hearing from you makes us feel good.

Drop us a line anytime, and one of our customer service reps will respond to you as soon as possible.



Where to find the good stuff.

Find us in Bonifacio Global City.


Flatiron 1771 is the newest member of the 1771 Group of Restaurants.

Follow Us